Looking for Fresh Crawfish ? Then This is the Guide for You!

Finding and selecting fresh crawfish can be a tricky task, but with this well-researched guide you’ll have everything you need to get the most fresh crawfish imaginable for cooking and filling up your pot.

Types of Fresh Crawfish Available

Crawfish are really only divided into a few types when it comes to purchasing. The first type is the most common, and that would be “field run” crawfish. Field run crawfish are simply crawfish that haven’t been sorted, so you might receive some that are small or big or only have one claw, etc. Alternatively there are “select” crawfish, which are crawfish that have been thoroughly examined and sorted to remove any ones with defects. Lastly, there are “jumbo” crawfish which are the same as select but additionally have the criteria of being physically quite large.

Sizes of Fresh Crawfish Shipments Available from Across the Web 

  • 5 Pounds
  • 10 Pounds
  • 15 Pounds
  • 20 Pounds
  • 30 Pounds
  • 40 Pounds

List of Fresh Crawfish Retailers Online

Other Things Worthy of Consideration

Serving Size: Generally about 20 pounds of crawfish is enough for 4 to 7 people and should comfortably fill up a normal sized table. Consequently, it might not be a bad idea to do some quick math before your purchase and think about how many guests your kit will have to cook for and how much crawfish you will consequently need.

Day of Delivery: If you have your crawfish delivered on a Saturday some retailers add a surcharge to the delivery cost.

Shipping Background of the Seller: Does the seller have a good deal of experience shipping live animals for food? Supposedly it can be a bit tricky to keep crawfish alive in the mail so this could be worth considering.

Country: If you’re ordering American crawfish from Canada then customs may cause a minor issue to receive your crawfish as fresh as possible.

Shipping Price: Is the shipping price included with the cost?

Seasoning: Is the seasoning included?

Keeping Crawfish Alive: If you received your crawfish a day before the boil then all you need to do is put them in a cooler with ice. Make sure the hole to drain the water from the cooler is open as well so that the crayfish don’t get submerged in standing water. A place that is nice and cool, such as a garage, works great for this task.

Purging: This is an often debated act, but, basically a good deal of folks argue you should “purge” your crawfish by covering them in water with a sizable amount of salt. This process will cause the crawfish to expel anything they physically are able to as a means of retaining hydration.

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