The Crawfish Boiler : An Overview

The term crawfish boiler is truly a heartwarming one. These cooking devices are key components to one of the most Southern and iconic get-togethers, the crawfish boil. Using a crawfish boiler the delicious meat of the crawfish, also known as crayfish, crawdads, mudbugs, freshwater lobsters, and “the tasty ones” is cooked and consumed in a feast. This is often done in conjunction with various additives such as corn, potatoes, powders, and so on.

 

Examples of a Crawfish Boiling Kit

In many cases crawfish boils are supported by an association or group as a means of raising funds for a charity or simply as a party. These events are particularly manifested by folks for their loved ones at the end of a tough week or on mid-year occasions such as Memorial Day and the Fourth of July. There are as well a number of organizations that commercially offer crayfish boilers for both big and small occasions. It’s also worth noting that customarily these kinds of events are connected with beach front locales, however, there are exemptions to this rule as the use of a crawfish boiler can be excellent anywhere and at any time of the year.

Crawfish Boiler Popularity

One particularly popular and world-renowned region of the U.S. for the use of a crawfish boiler would most certainly be Louisiana. In fact, the Breaux Bridge Crawfish Festival in Louisiana has been named one of the top 10 food events by USA Today and is a grandstand for music and culture of Cajun folk. Significant crayfish boils are held by places of worship and different associations all throughout the spring season here, Tulane University holds a yearly “Crawfest” in April, and even the University of New Orleans holds a yearly crawfish boil for all undergraduates toward the end of the spring semester.

Crawfish Boil Party Supplies

Another quite likely reason why the use of a crawfish boiler is so popular is surely the cost. In comparison with lobster, crab, shrimp, and other edible crustaceans and shellfish these little animals are among the most economical to purchase, prepare, and consume. This is especially true considering the size of many crawfish boils and the amount of food eaten at them.

How a Crawfish Boiler Works

The boiling process is typically done in a sizable metal container fitted with a strainer and heated by propane and propane accessories. I tell you what. Be that as it may, a few traditionalists see no requirement for a strainer and make use of a net or a wire scoop. Seasonings incorporated consist of powders, peppers, hot sauce, salt, and lemons to name a few. While on the other hand ears of corn, potatoes, onions, and heads of garlic are generally incorporated into the bubbling mixture of crawfish and water.

Some people will include smoked sausages or mushrooms as well. When cooking crayfish there is an eternal discussion about whether or not the crayfish should first be “purged” by covering them with clear water and a sizable measure of salt for a couple of minutes. Advocates contend that this process enables the crayfish to free their assortments of contaminations. Others contend that it doesn’t work and is a pointless measure.

 

More Information on Crawfish Boil Seasoning

Either way there is no universally set in stone method when it comes to flavoring crawfish and many experienced boilers have their own seasoning methodologies. Once the crawfish boiler has fully cooked the mudbugs the contents of the metal container are removed and then dumped onto a secured table with newspapers or plates.

Finally, everybody starts eating and has a grand old time. Hooray!

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