Everything You Ever Wanted to Know about Crawfish Boil Seasoning and More

If you’ve ever heard the term crawfish boil seasoning then you might have wondered what exactly is in that stuff. In this article we carefully analyze all the inner workings of this powerful and delicious crawfish boil additive.

 

Crawfish Boil Seasoning Ingredients 

After extensive examination of all the frequently manufactured and sold seasonings, including ones offered in conjunction with kits, the following list is our conclusion as to what most commonly goes into these mixes:

  • Allspice
  • Bay Leaves
  • Black Pepper
  • Cayenne Pepper
  • Coriander Seed
  • Dehydrated Garlic
  • Dehydrated Onion
  • Dextrose
  • Dill Seed
  • Garlic
  • Mustard Bran
  • Mustard Seed
  • Onion
  • Paprika
  • Parsley
  • Red Bell Pepper
  • Red Pepper
  • Salt

 

List of Crawfish Boil Seasoning Brands 

Here is a list of crawfish boil seasoning manufacturers currently available:

 

Sizes Available

  • 6 oz
  • 8 oz
  • 12 oz
  • 16 oz
  • 48 oz
  • 64 oz
  • 72 oz

Other Things to Consider

Salt: How’s the salt content? Will the amount of it in your pot be alright for you and your loved ones?

Heat: Is the seasoning too spicy, or maybe not spicy enough?

Directions: Do you need directions on how to use the seasoning? If yes, then are there directions on the container?

Vegetables: When adding these sorts of mixes to your boil, they will surely affect the flavors of your vegetables such as corn or potatoes. You might want to think about that because some folks prefer to have the vegetables without any seasoning. Consequently, the plan in that case would then be to cook the vegetables, next bring them to the table, and finally afterward cook the crawfish.

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